Baked Alaska Halibut (Low Fat)

Name: Baked Alaska Halibut (Low Fat)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 halibut fillets (about the size of 2 decks of cards); 1/4 cup low-fat mayonnaise; 1/2 lemon, juice and zest of; 1/4 cup cottage cheese; 1/4 cup grated low-fat monterey jack cheese, set aside half of it (or any cheese you like); 2 garlic cloves, minced; salt and pepper; 1 tablespoon cayenne pepper

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Recipe by 826083

I created this recipe after I started a new high protien diet. I cut out many of the fats and substituted a lot, it took a few times to get it right, but once I did it was delicious and guilt free!

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

halibut fillets (about the size of 2 decks of cards)
¹⁄₄

cup low-fat mayonnaise
¹⁄₂

lemon, juice and zest of
¹⁄₄

cup cottage cheese
¹⁄₄

cup grated low-fat monterey jack cheese, set aside half of it (or any cheese you like)
2

garlic cloves, minced
salt and pepper
1

tablespoon cayenne pepper

DIRECTIONS

Wash and dry fillets.
Place in a cassorle dish and sprinkle with salt and pepper.
Mix all ingredients left in a bowl. Consistency should be "chunky".
Spread on halibut, top with rest of cheese set aside and bake at 400 degrees or until white and flaky when pierced with a fork.
Top should be bubbly and browned.
Enjoy!

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