Baked Alaska Halibut (Low Fat)

Submitted by 826083

"I created this recipe after I started a new high protien diet. I cut out many of the fats and substituted a lot, it took a few times to get it right, but once I did it was delicious and guilt free!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 halibut fillets (about the size of 2 decks of cards)
• 1⁄4 cup low-fat mayonnaise
• 1⁄2 lemon, juice and zest of
• 1⁄4 cup cottage cheese
• 1⁄4 cup grated low-fat monterey jack cheese, set aside half of it (or any cheese you like)
• 2 garlic cloves, minced
• salt and pepper
• 1 tablespoon cayenne pepper

directions

1. Wash and dry fillets.
2. Place in a cassorle dish and sprinkle with salt and pepper.
3. Mix all ingredients left in a bowl. Consistency should be "chunky".
4. Spread on halibut, top with rest of cheese set aside and bake at 400 degrees or until white and flaky when pierced with a fork.
5. Top should be bubbly and browned.
6. Enjoy!