Winning recipe from this week's Thursday magazine. It was submitted by Christina Lewis.
Serving Size: 1 (2130) g
Servings Per Recipe: 1
Calories: 4287.7
Calories from Fat 2338 g 55 %
Total Fat 259.8 g 399 %
Saturated Fat 155.5 g 777 %
Cholesterol 909 mg 302 %
Sodium 5562.7 mg 231 %
Total Carbohydrate 360 g 119 %
Dietary Fiber 17.1 g 68 %
Sugars 3.6 g 14 %
Protein 128.3 g 256 %