Bake Fish and Garlic Bread

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READY IN: 55mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the fish in a cup of water.
  • Don't drain the soup.
  • It will be used to make the sauce.
  • To make the sauce, melt butter in a heavy base pan on low heat.
  • Blend in flour.
  • Stir and cook for 2 minutes.
  • Add milk, fish soup, egg, ajinomoto, salt and 50gm of cheese.
  • Boil until thickened.
  • Brush some butter in a baking dish.
  • Arrange the boneless fish pieces in it.
  • Pout the white sauce over the same.
  • Garnish with cheese.
  • Bake for 15 minutes until the surface becomes golden.
  • Garlic bread: To prepare this, crush the garlic and mix it with soft butter, salt and ajinomoto.
  • Add the grated cheese.
  • Bake for 10 minutes until the cheese melts.
  • Serve the bake fish with garlic bread right away!
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