Bake Fish and Garlic Bread

Name: Bake Fish and Garlic Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 fish and loaf of garlic bread
Ingredients: 1/2 kg kingfish; 1 cup all-purpose flour; 1/2 liter milk; 1 (113 g) can cheddar cheese, grated; 1/2 teaspoon ajinomoto; 100 g butter; 1 egg; 1 garlic clove; 100 g butter; 1 loaf French bread; 100 g mozzarella cheese, grated; salt; 1/2 teaspoon ajinomoto

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Recipe by Charishma_Ramchanda

Winning recipe from this week's Thursday magazine. It was submitted by Christina Lewis.

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READY IN: 55mins

YIELD: 1 fish and loaf of garlic bread

UNITS: US

INGREDIENTS

Nutrition

For Bake Fish
¹⁄₂

kg kingfish
1

cup all-purpose flour
¹⁄₂

liter milk
1

(113 g) can cheddar cheese, grated
¹⁄₂

teaspoon ajinomoto
100

g butter
1

egg
For Garlic Bread
1

garlic clove
100

g butter
1

loaf French bread
100

g mozzarella cheese, grated
salt
¹⁄₂

teaspoon ajinomoto

DIRECTIONS

Boil the fish in a cup of water.
Don't drain the soup.
It will be used to make the sauce.
To make the sauce, melt butter in a heavy base pan on low heat.
Blend in flour.
Stir and cook for 2 minutes.
Add milk, fish soup, egg, ajinomoto, salt and 50gm of cheese.
Boil until thickened.
Brush some butter in a baking dish.
Arrange the boneless fish pieces in it.
Pout the white sauce over the same.
Garnish with cheese.
Bake for 15 minutes until the surface becomes golden.
Garlic bread: To prepare this, crush the garlic and mix it with soft butter, salt and ajinomoto.
Add the grated cheese.
Bake for 10 minutes until the cheese melts.
Serve the bake fish with garlic bread right away!