Bake Fish
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (600 g) red sea bass
- 3 red chilies, blended
- 3 tablespoons young ginger, chopped
- 3 tablespoons chili-garlic sauce
- 2 tablespoons char siu sauce
- 1 tablespoon black bean garlic sauce
- 1 tablespoon coriander leaves, shredded
- 1⁄2 sugar, salt and pepper to taste
- 1 tablespoon lime juice
-
Garnishing
- 1 tomatoes, slice
- 1 stalk spring onion, cut into curls
directions
- Wash slit lenghtwise and pat dry fish on both sides.
- Marinate the fish with all the ingredients for 2 hours.
- Using combination 4,put to roast for about 30 minutes or until the fish is done.
- Place cooked fish on a big plate,garnish with slice tomatoes and spring onion.
- Serve hot rice.
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RECIPE SUBMITTED BY
Marites ladio
Singapore, Singapore
About my self, I am happy to do my work specially cooking I love very much to make my own recipe.