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Baja Quesadillas

I found this recipe on the Idaho Bean Commission web site, and it's a keeper. Next time I'll add some corn, but otherwise this is really tasty and you won't miss the meat. I didn't use cooking spray or the oven--just cooked on the stove in a little butter. I skipped the sour cream because I didn't think it needed it.

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Spray large skillet with cooking spray and heat over medium heat until hot.
  • Saute zucchini, onion, garlic, jalapeno chili, and cumin until crisp-tender--about 5 minutes.
  • Add beans to side of skillet and coarsely mash about half the beans.
  • Mix beans, tomato, and cilantro into onion mixture and cook 1 to 2 minutes.
  • Spoon 1/3 cup mixture on one side of each tortilla and sprinkle with 1 1/2 tablespoons cheese.
  • Fold tortillas in half and spray both sides with cooking spray.
  • bake on cookie sheet at 450 until browned and crisp, 5 to 7 minutes, or cook in large skillet over medium heat until browned, 2 to 3 minutes on each side.
  • Garnish quesadillas with salsa and sour cream.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"I found this recipe on the Idaho Bean Commission web site, and it's a keeper. Next time I'll add some corn, but otherwise this is really tasty and you won't miss the meat. I didn't use cooking spray or the oven--just cooked on the stove in a little butter. I skipped the sour cream because I didn't think it needed it."
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  1. AmyZoe
    I found this recipe on the Idaho Bean Commission web site, and it's a keeper. Next time I'll add some corn, but otherwise this is really tasty and you won't miss the meat. I didn't use cooking spray or the oven--just cooked on the stove in a little butter. I skipped the sour cream because I didn't think it needed it.
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