Kale and Bean Soup

Recipe by Gil24790
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat olive oil then add garlic and onion.
  • Sauté these ingredients until soft.
  • Add kale and sauté until wilted.
  • Add 3 cups of the broth, 2 cups of beans, tomatoes, herbs,salt and pepper.
  • Simmer 5 to 10 minutes.
  • Use a blender, or what have you, mix the remaining beans and broth until smooth.
  • I bet your asking why, its to thicken the soup.
  • Mix into soup.
  • Simmer for 15 to 20 minutes.
  • Serve it up in bowls and dress with parsley.
  • For Vegetarians use the vegetable broth.
  • Thanks for all the great reviews. All the substitutions and ideas are wonderful. I will try most of them myself. Again thanks. Gil2 ( www.Portuguese-recipes.com).
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