Baja Fish Tacos
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄4 cup chopped fresh cilantro
- 1 (1 1/4 ounce) package taco seasoning mix, divided
- 1 lb halibut, cut in to 1-inch pieces (or other white fish)
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 12 taco shells, warmed
-
TOPPINGS
- shredded cabbage
- chopped tomato
- lime juice
- taco sauce
directions
- Combine sour cream, mayo, cilantro and 2 tablespoons of the seasoning mix in a small bowl.
- Combine fish (I used Halibut, the recipe actually calls for Cod), vegetable oil, lemon juice and remaining seasoning mix in medium bowl.
- Pour fish mixture into large skillet.
- Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
- Fill taco shells with fish mixture.
- Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce!
- Yum Yum ! (I used warm corn tortillas, use 2 for each taco so they dont tear).
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Reviews
-
A family favorite. My MIL who doesn't like cilantro even liked this recipe. To make it more healthy we use 1 cup greek yogurt and omit the sour cream/mayonnaise. We like to switch it up and use black beans, avocado slices, and any other thing someone may like on a beef taco. :D I have used catfish, halibut, mahji, etc.
RECIPE SUBMITTED BY
Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!