Baileys, Cream Cheese and Chocolate Muffins

READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese until smooth, add Baileys and beat again.
  • In separate bowl whisk egg, water and butter, then add chocolate.
  • Sift remaining dry ingredients into egg mixture and stir until just combined.
  • One third fill well-greased muffins pans with muffin mixture, make a hollow in centre, and fill with 1 teaspoon cream cheese mixture.
  • Top up to three quarters full with reamaining muffin mixture.
  • Bake 190 C for 20 minutes.
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