Buttermilk Apple Muffins

Recipe by MMers
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray muffin tins with Pam.
  • Set aside.
  • Combine 1/4 cup brown sugar, pecans and 1/2 tsp cinnamon in a small bowl.
  • Set aside.
  • Whisk together flour, baking soda, salt and remaining 1/2 tsp cinnamon.
  • Set aside.
  • Blend remaining 3/4 cup brown sugar, buttermilk, oil, egg and vanilla in a large bowl.
  • Add dry ingredients, mixing just until barely blended.
  • Add apples and stir to combine.
  • Divide batter into 12 miffin tins.
  • Sprinkle nut mixture evenly over top of muffins.
  • Bake in preheated 325F degree oven for about 20 minutes.
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