Bailey's Cake
"A wonderfully moist and flavorful cake! This is one of my most requested cakes. I make it every St.Patrick's Day and usually add some green food coloring to make it festive!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
-
Cake
- 1 (18 1/4 ounce) box yellow cake mix or (18 1/4 ounce) box white cake mix
- 1 (3 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix
- 4 eggs
- 1 cup oil
- 1 cup irish cream
- 1⁄4 cup water
-
Glaze
- 1⁄4 cup powdered sugar
- 1⁄4 cup irish cream
directions
- - Preheat oven to 350 degrees.
- - Grease and flour 1 bundt pan or 2 small loaf pans.
- - Combine all cake ingredients in a bowl and mix with an electric mixer for about 3 minutes.
- - Pour into pans and bake for 50 minutes.
- - While cake cools, mix together glaze ingredients.
- - Turn cooled cake onto plate and drizzle with glaze.
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RECIPE SUBMITTED BY
I have the somewhat ironic distinction of not only being a registered dietitian, but also a graduate of culinary school. Needless to say, my two sides often "fight" when it comes to cooking. I try to compromise and make everything healthy without losing too much flavor. I keep everything in check by participating in my other hobby, long-distance running. While others may eat to run, I usually run to eat!
