Bagley Rice Salad
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (5 ounce) package of mahatma saffron rice mix
- 2 -3 hard-boiled eggs
- 10 baby carrots
- 3 green onions
- 1⁄2 stalk celery heart
- 1⁄4 red bell pepper
- 1 tablespoon mayonnaise
- salt and pepper
- 3 sprigs Italian parsley
- 1 teaspoon curry
- 1 tablespoon cider vinegar
directions
- Cook the rice according to the directions.
- Chop 2 of the eggs and use one for a garnish.
- Blanch the Carrots and Red Bell Pepper.
- Chop the celery in a processor along with the green onions, parsley and carrots.
- Put together the dressing: Mayo, curry and vinegar.
- Mix together and present in a Blue pottery bowl. The yellow contrast of the rice will make a beautiful presentation. Garnish with slices of the last hardboiled egg,.
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RECIPE SUBMITTED BY
Gone Fishin
Austin, 83
I own a Needlepoint Shop in Austin, Texas. When I am not working, I love to cook and exercise. My Mother left me a wonderful collection of cookbooks and recipes that I am having a great time going through.
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<br>I also love to Flyfish. I travel a couple of times a year to beautiful spots to fish for either trout or salmon.
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<br>I have 4 cats, 1 in my store and 3 at home. (Medici, Rhett, Cassandra and Brooke Lynn).
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<br>My favorite town is Santa fe, NM and my favorite restaurant in The Compound on Canyon Road. The Ruby Red Grapefruit Martinis are the best. Also love Santacafe.
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