Baghdadi Pumpkin Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the pumpkin and removed the seeds and stringy bits, then weigh it.
  • Next grate or shred it in a food processor.
  • Put it in a bowl with half its weight of sugar and mix well.
  • Leave it for at least an hour so that all the juices will be drawn out by the sugar.
  • Put the pumpkin mix with all the juices into a pan and cook for about 10 minutes, or until very soft.
  • Add 1/2 - 1 tablespoons of orange-blossom water for each pound (500g) of raw pumpkin used.
  • Mix in 1 tsp ground cardamom per pound of pumpkin.
  • Serve sprinkled with chopped pistachios, accompanied by yogurt cheese or mascarpone.
Advertisement