Badam Halwa(Almond Halwa)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups almonds (Badam)
  • 3
    tablespoons ghee
  • 5
    tablespoons sugar
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DIRECTIONS

  • 1. Soak the almonds overnite and peel the skin of badam and keep aside.
  • 2. Grind the almonds in the grinder into a thick paste by adding little water to the consistency of a dough(dont add too much water coz it will take long time to cook).
  • 3. Take heavy bottomed vessel and heat ghee.
  • 4. Then put the almond paste into the ghee and cook on a medium flame for 10-15 minutes.
  • 5. Then add sugar to the paste and mix it well.
  • 6. Simmer the flame and cook for 20-25 mins(cook on low heat).
  • 7. have to get the consistency of halwa where the mixture should not stick to the vessel.
  • 8. serve hot or cold as required.
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