Badam Burfi (Almond Squares)

Recipe by Anu_N
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READY IN: 45mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup almonds, finely ground
  • 34
    cup sugar
  • 12
    cup whole milk
  • 1 -2
    tablespoon ghee or 1 -2 tablespoon clarified butter (Use ghee for authenticity!)
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DIRECTIONS

  • Grease a shallow 6x6 inch pan with ghee.
  • In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.
  • After 5 minutes, add ghee.
  • Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.
  • Continue stirring for another couple of minutes.
  • Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
  • 20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.
  • Cool completely, and store squares in an airtight tin.
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