Lemon Almond Cranberry Squares

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READY IN: 1hr 35mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust: Combine all ingredients until crumbly.
  • Press firmly into a prepared 13" x 9" pan. Bake at 350°F for 15 to 20 minutes or until light golden.
  • For the topping: Reduce oven temperature to 325°F
  • Grate zest from two lemons.
  • Squeeze out 3/4 cup juice.
  • Beat eggs and sugar until light and slightly thickened.
  • Stir in zest, juice and remaining ingredients.
  • Mix well.
  • Pour over baked crust.
  • Bake for 40 to 50 minutes or until set and golden.
  • Cool completely, then cut into squares.
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