Sugar Coated Molasses Cookies

Recipe by Sackville
READY IN: 27mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream the butter and sugar.
  • Beat in the molasses and eggs.
  • Separately, combine the dry ingredients, then slowly mix into the wet ingredients.
  • When blended and smooth, roll the dough into small balls, about 1 inch around.
  • Dip the tops in sugar and place on greased or non-stick baking sheets.
  • Bake at 350°F or 180°C for 10-12 minutes.
  • Cool on a wire rack, then store in a tightly covered container to keep the cookies soft.
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