Bacon Wrapped Steak Skewers With Jalapeno & Pineapple

READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs deer steak, cubed
  • 6 -10
    slices bacon, cut in half
  • 4 -6
    jalapenos, cut in half lengthwise and seeded
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DIRECTIONS

  • If using wooden skewers, soak in water for 30-60 minutes. This will help prevent the skewers from burning and splintering.
  • Preheat your grill to medium heat or 350°F Once pre-heated, clean and oil the grill.
  • While the grill is heating, prepare your skewers. Place half a jalapeno, a chunk of meat, and a pineapple chunk and wrap in a half-slice of bacon. This is the trickiest part and I find it easiest to lay the items on top of the bacon and then wrap. Poke through the skewer and repeat. Load 4 or 5 wrapped pieces on each skewer.
  • Place on grilled for 20 minutes or until cooked to an internal temperature of 145°F Depending on your grill, you may wish to rotate and/or flip the skewers half-way through cooking for a move even cook.
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