Bacon Wrapped Meatloaf With Sweet and Tangy Glaze

I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but this one is pretty spectucular too.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
  • shape into a loaf on a parchment lined baking sheet.
  • wrap in slices of bacon.
  • bake at 350 for 35 minutes.
  • in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
  • remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@GingerlyJ
Contributor
@GingerlyJ
Contributor
"I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but this one is pretty spectucular too."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. GingerlyJ
    I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but this one is pretty spectucular too.
Advertisement