Bacon Wrapped Meatloaf With Sweet and Tangy Glaze

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READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
  • shape into a loaf on a parchment lined baking sheet.
  • wrap in slices of bacon.
  • bake at 350 for 35 minutes.
  • in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
  • remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.
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