Bacon-Wrapped King Oyster ‘Sea Scallops’

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large king oyster mushrooms
  • 6
    pieces bacon, cut in half
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DIRECTIONS

  • Preheat oven to 375°F.
  • Slice mushroom stem width-wise into 1-inch thick medallions. From 6 mushrooms you should get about 12 medallions. You can reserve the cap to use in another recipe.
  • Wrap half a slice of bacon around each round and secure with a toothpick.
  • Bake on foil-lined baking sheet for 35 to 45 minutes, or until bacon starts to crisp. Turn once halfway through.
  • Sprinkle with sea salt just before serving.
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