Bacon-Wrapped King Oyster ‘Sea Scallops’
![photo by maryjjohnson34](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/2001795471/9bkKLj3MQUiRNznUxMQZ_98799218-dc4f-41aa-a153-b3b6fae1402d_fi.jpg)
photo by maryjjohnson34
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![photo by Loralei.island](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/536076/I9chA3UjTzKEL5Z6MQRD_20231119_192729.jpg)
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Preheat oven to 375°F.
- Slice mushroom stem width-wise into 1-inch thick medallions. From 6 mushrooms you should get about 12 medallions. You can reserve the cap to use in another recipe.
- Wrap half a slice of bacon around each round and secure with a toothpick.
- Bake on foil-lined baking sheet for 35 to 45 minutes, or until bacon starts to crisp. Turn once halfway through.
- Sprinkle with sea salt just before serving.
Questions & Replies
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Reviews
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These are excellent and simple. You do not need oil because of the bacon grease. Mine came out excellent and beautiful. I bought two King Oyster Mushrooms from the Farmers Market for $10. Thin sliced bacon at Aldis is less than $4, so maybe half a package. One pointer. If you use colored toothpics like I do, avoid the dark blue or green. They bleed through. But it is not a tragic thing, still taste excellent and beautiful party appetizer, side dish, salad topping, or as a lovely Hors d'oeuvre.
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