Bacon Wrapped Figs
photo by Elmotoo
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 12 figs
- 6 slices bacon, halved
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 400°F.
- Line a pan with sides with foil.
- Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
- Once in baking pan, sprinkle with pepper.
- Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
- They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York