Bacon Wrapped Figs

"A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning's delivery..."
 
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photo by Elmotoo photo by Elmotoo
photo by Elmotoo
Ready In:
35mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F.
  • Line a pan with sides with foil.
  • Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
  • Once in baking pan, sprinkle with pepper.
  • Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
  • They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!

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