Bacon Wrapped Figs

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Line a pan with sides with foil.
  • Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
  • Once in baking pan, sprinkle with pepper.
  • Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
  • They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!
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