Bacon Stuffed Round Steak

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375-degrees F.
  • Cut pocket in steak for stuffing and sprinkle with tenderizer.
  • Cook bell pepper in boiling water for 5 minutes. Drain. Reserve.
  • In a heavy skillet over medium heat cook bacon until limp; drain drippings and reserve.
  • Stuff steak with bacon and peppers and skewer shut.
  • Brown steak in reserved bacon drippings over medium heat.
  • In a seperate skillet melt butter and brown sugar together, stirring until bubblling. Add vinegar, salt, bay leaves and tomato sauce and stir to combine.
  • Place steak in a 9x13-inch baking dish and pour sauce over meat.
  • Bake for 1 3/4-2 hours or until meat is tender.
  • Slice across grain to serve.
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