Bacon-Scallion Cream Cheese Schmere
![photo by diner524](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/41/00/pic1dgZry.jpg)
photo by diner524
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/461834/C5H2mRFQdKtdzlZb1WoZ-brutus1.jpg)
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 8 ounces light cream cheese, softened
- 4 ounces cooked bacon, chopped
- 1⁄4 cup scallion, finely chopped
- 1 teaspoon Worcestershire sauce
directions
- Combine all ingredients in a small bowl.
- Chill until ready to use.
- Store refrigerated for up to 2 days.
Questions & Replies
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Reviews
-
Oh wow, this is good! :) I used the Oscar Meyer Real Bacon Pieces package... and only about a 2/3 of that package (so about 3 ounces of bacon). I used a little less scallions too. I served it on those thin bagel crisps... this would be great for company! Going in my Zaar Stars book -- thanks for sharing!
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RECIPE SUBMITTED BY
KelBel
United States