Bacon 'n Pinto Beans

Recipe by Bergy
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READY IN: 4hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the beans with water in a heavy saucepan and bring to a boil, drain.
  • Cover with water again, about 2" above the beans.
  • Add all the remaining ingredients, except salt.
  • Bring to a boil, reduce heat to low and simmer uncovered until the beans are very soft.
  • add more water if necessary.
  • Keep the beans submerged, takes approximately 3 1/2 hours.
  • Season with salt to taste.
  • If the beans are too liquid cool and sit overnight.
  • Reheat to serve, stir frequently so the beans do not stick.
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