Bacon Coleslaw

Submitted by Charlotte J

"Go nuts with this coleslaw with a twist."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 3⁄4 cup mayonnaise
• 1 tablespoon sugar
• 1 1⁄2 teaspoons cider vinegar
• 4 cups cabbage, shredded
• 1 cup red cabbage, shredded
• 1⁄2 cup peanuts, chopped
• 4 slices bacon, cooked crisp &,crumbled

directions

1. Mix mayo, sugar and vinegar.
2. Add this to the remaining ingredients; mix.
3. Refrigerate before serving.

Reviews

[Miss Annie]

I thought this was a wonderful coleslaw recipe. We enjoyed that crunchy bacon flavor, and the tart/tangy dressing. The only change I made was to substitute Splenda for the sugar, which worked well for us. Thanks so much, Charlotte, for sharing this delightful recipe.

 

[Peter J]

Wow, the bacon and peanuts were a wonderful combination! Rather than use shredded cabbage I used a pre-packaged coleslaw vegetable mix that contained both varieties along with some corn and carrot.