Bacon-Chive Potato Salad

Submitted by HeatherN

"I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 1⁄2 lbs small red potatoes
• 1⁄2 cup bacon bits
• 1⁄4 cup chives, minced
• 3⁄4 cup mayonnaise
• 3⁄4 teaspoon ground mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 15-20 minutes, or until tender.
4. Drain and cool.
5. Cut into wedges; place in a serving bowl.
6. Add bacon and chives.
7. In a small bowl, combine the mayonnaise, mustard, salt and pepper.
8. Spoon over salad; toss to coat.
9. Refrigerate for at least 1 hour before serving.