Bacon-Chive Potato Salad

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes, or until tender.
  • Drain and cool.
  • Cut into wedges; place in a serving bowl.
  • Add bacon and chives.
  • In a small bowl, combine the mayonnaise, mustard, salt and pepper.
  • Spoon over salad; toss to coat.
  • Refrigerate for at least 1 hour before serving.
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