Bacon-Chive Potato Salad

"I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier."
 
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Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Place potatoes in a large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes, or until tender.
  • Drain and cool.
  • Cut into wedges; place in a serving bowl.
  • Add bacon and chives.
  • In a small bowl, combine the mayonnaise, mustard, salt and pepper.
  • Spoon over salad; toss to coat.
  • Refrigerate for at least 1 hour before serving.

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  1. HeatherN
    I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier.
     

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