Bacon-Cheddar Dip
![photo by Noo8820](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/09/03/picT9uMQW.jpg)
photo by Noo8820
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 1 (16 ounce) container reduced-fat sour cream
- 1 cup 2% milk reduced-fat sharp cheddar cheese, shredded
- 1⁄4 cup bacon, crumbled
- 2 green onions, sliced
- assorted cracker
directions
- Mix all ingredients except crackers, cover.
- Refrigerate 1 hour.
- Serve with crackers.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!