Bacon Biscuit Cups
photo by Barenakedchef
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 tablespoons milk
- 1 large egg
- 2 (3 ounce) packages cream cheese, softened
- 1⁄2 cup shredded swiss cheese (2 ounces)
- 1 green onion, chopped
- 1 (10 ounce) can refrigerated biscuits
- 5 slices bacon, cooked and crumbled
-
Garnish
- sliced green onion
directions
- Beat cream cheese, milk and egg at medium speed with an electric mixer until blended.
- Stir in cheese and green onion.
- Set aside.
- Separate biscuits into 10 portions.
- Pat each portion into a 5 inch circle, and press on bottoms and up sides of greased muffin cups, forming a 1/4 inch edge.
- Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.
- Bake at 375 degrees at 22 minutes or until set.
- Sprinkle with remaining bacon,lightly pressing into filling.
- Remove immediately from pan, serve warm.
- Garnish if desired with sliced onions.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.