Bacon Quiche Biscuit Cups

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READY IN: 1hr 1min
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 5
    slices bacon or 5 slices turkey bacon, crispy
  • 1
    (8 ounce) container cream cheese with chives and onions
  • 14
    teaspoon horseradish cream (from jar)
  • 2
    tablespoons milk
  • 2
    ounces shredded swiss cheese
  • 2
    tablespoons chopped green onions (white and green parts)
  • 1
    (12 ounce) can pillsbury golden layers refrigerated biscuits
  • nonstick cooking spray
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DIRECTIONS

  • Heat oven to 375°F.
  • Spray 10 muffin cups with nonstick cooking spray.
  • In medium skillet cook bacon until crispy.
  • Drain on paper towels.
  • Crumble bacon, set aside.
  • Meanwhile, beat onion/chive cream cheese in small bowl until smooth.
  • Gradually add milk and horseradish, beating at low speed until smooth.
  • Stir in Swiss cheese and onions. Set aside.
  • Separate dough into 10 biscuits.
  • Press or roll each to form 5-inch round.
  • Place 1 biscuit round in each sprayed muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
  • Place half the bacon in bottom of dough-lined muffin cups.
  • Spoon cheese mixture evenly into cups.
  • Bake for 21-25 minutes or until filling is set and edges of biscuit cups are golden brown.
  • Sprinkle each with remaining bacon; lightly press into filling.
  • Remove cups from pan.
  • Serve hot or at room temperature.
  • Enjoy!
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