Bacon and Noodles

Recipe by Red Chef Mama
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375 degrees.
  • Fry the bacon until it's crispy, drain on paper towels and crumble.
  • Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
  • In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
  • Repeat these layers 3 more times.
  • Bake the casserole in preheated oven, uncovered for 30 minutes.
Advertisement