Creamy Bacon Noodles

Creamy Bacon Noodles created by Dawnab

Stylish enough for a dinner party - easy enough for an anytime comfort food.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook bacon in a large skillet until crisp, remove with a slotted spoon, drain on paper towels then crumble.
  • Pour off all but 2 tbls of the bacon fat, add mushrooms and cook over high heat until they begin to brown.
  • Reduce heat to medium low, add green onion and garlic, cook and stir 1-2 minutes.
  • Add cream, cream cheese, basil, thyme and bacon, reduce heat to low and stir until cheese melts and sauce is smooth.
  • Add tomatoe, season with salt and pepper, pour over hot noodles and serve.
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RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
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"Stylish enough for a dinner party - easy enough for an anytime comfort food."

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  1. Always in the kitch
    We thought this had an excellent flavor, but the sauce was almost too thick. I used the cream and then added another 1/2 cup of milk, and it was still thick like paste. Next time I think I will only use 4 oz of cream cheese. I also added a little more garlic (personal taste), and parmesan cheese on top.
  2. CheSara
    Delicious!!! WOW! Finally another keeper!! So nice to find a recipe where you most likely have all of the ingredients on hand. I sprinkled a little cajun seasoning in... and done! Thanks!
  3. Dawnab
    Creamy Bacon Noodles Created by Dawnab
  4. Dawnab
    This was very yummy. I only had heavy cream so I ended up adding a little water to thin the sauce, used fresh chives from the garden as the green onion. My DD was licking her plate- the ulitmate compliment! The whole family enjoyed it.
  5. Kate in Katoomba
    My little son loved this recipe (and so did we). I used light evaporated milk instead of the cream content and served this with spaghetti. Definitely a kid pleaser recipe if ever I saw one. Thanks.
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