Bacon and Mushroom Roll-Ups

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READY IN: 2hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
  • Stir in cream cheese; set aside and let cool for 15 minutes.
  • Cut crusts from bread.
  • With rolling pin, flatten bread until 1/4" thick.
  • Spread 2 tablespoons mushroom mixture over each slice.
  • Roll like a jelly roll.
  • Secure with toothpicks.
  • Refrigerate 1 hour.
  • Put on cookie sheet and brush with melted butter.
  • Bake 10-15 minutes at 375°F until lightly brown.
  • Cut in half and serve warm.
  • Makes 24 appetizer-size servings.
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