Bacon and Mushroom Roll-Ups
"This recipe is from hpj.com
Judy Krening
Fort Morgan, CO"
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 6 -8 slices bacon
- 1⁄2 lb mushroom, chopped
- 1⁄2 medium onion, chopped
- 1⁄2 teaspoon salt (optional)
- 1⁄8 teaspoon black pepper
- 1 (4 ounce) package cream cheese
- 12 slices bread
- 1⁄4 cup melted butter
directions
- Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
- Stir in cream cheese; set aside and let cool for 15 minutes.
- Cut crusts from bread.
- With rolling pin, flatten bread until 1/4" thick.
- Spread 2 tablespoons mushroom mixture over each slice.
- Roll like a jelly roll.
- Secure with toothpicks.
- Refrigerate 1 hour.
- Put on cookie sheet and brush with melted butter.
- Bake 10-15 minutes at 375°F until lightly brown.
- Cut in half and serve warm.
- Makes 24 appetizer-size servings.
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Reviews
-
I absolutley loved these appetizers! I don't like mushrooms but you can't even tell there are any in them... Very yummy!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
