Bacon and Cheese Breakfast Pizza
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
5-6
ingredients
- 1⁄2 lb bacon, cooked and crumbled
- 2 cups shredded swiss cheese (8 oz)
- 4 eggs
- 1 1⁄2 cups sour cream
- 2 tablespoons fresh parsley
directions
- Roll pastry to fit into a 12 inch pizza pan.
- Bake at 425 for 5 minutes.
- Sprinkle bacon and cheese over crust.
- In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
- Bake for 20-25 minutes or until pizza is puffy and lightly browned.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.