Backyard Baked Beans

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
  • Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
  • Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
  • Add the beans and season with the dry mustard, salt and pepper.
  • Stir to mix and reduce heat to low.
  • Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.
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