Back-To-School Chocolate Chip Cookies
- Ready In:
- 34mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 2 1⁄4 cups whole wheat pastry flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon kosher salt
- 1 cup vegan margarine
- 3⁄4 cup packed brown sugar
- 3⁄4 cup sugar
- 3⁄4 cup soft silken tofu, drained
- 1 1⁄2 teaspoons vanilla
- 1 cup semisweet vegan chocolate chips
- 3⁄4 cup walnuts or 3/4 cup pecans, chopped
directions
- Preheat oven to 375°F Line two baking sheets with parchment paper, spray with nonstick cooking spray and set aside.
- In medium mixing bowl, whisk together flour, baking soda and salt. Set aside.
- In another mixing bowl, combine margarine, sugars, tofu and vanilla. Beat with hand-held mixer until light and fluffy, stopping to scrape down sides of bowl.
- Add dry ingredients and beat well.
- Fold in chocolate chips and nuts with spatula.
- Using a 1-ounce cookie scoop or large spoon, place scoops of cookie dough on the baking sheets about 3 inches apart. (Place remaining cookie dough in fridge between batches so it doesn't melt and make thin, flat cookies).
- Bake until golden brown around the edges, about 12 minutes.
- Using a spatula, transfer cookies from baking sheet to wire rack to cool completely. Store in an airtight container.
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!