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Bacardi Rum Cake

Bacardi Rum Cake created by iloveit63

Rum Cake

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 325.
  • Cake:.
  • Grease heavily & flower 10" tube or 12 cup bundt pan.
  • Sprinkle chopped nuts over the bottom of pan.
  • Mix all ingredients together.
  • Pour batter over nuts.
  • Bake for 1 hour.
  • Cool.
  • Invert on serving plate.
  • Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
  • Glaze:.
  • Melt butter in sauce pan.
  • Stir in water & sugar.
  • Boil for 5 minutes stirring constantly.
  • Remove from heat.
  • Stir in Rum.
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  1. Katrina B.
    Bacardi Rum Cake Created by Katrina B.
    Reply
  2. hlvandyke
    My box of cake mix is only 15.25 oz., 432 g., do I need to make some adjustments to eggs or liquid!
    Replies 1
  3. iloveit63
    Bacardi Rum Cake Created by iloveit63
    Reply
  4. Mia 3
    This is exactly the receive I use to make while I was living in Canada. Its a can't go wrong cake. Great for any occacion, I usually liked to serve it with fresh beaten cream , everone loved it. How ever I have not made it ever since I move back home (Portugal) I cant find some of the ingedients. THIS receipe sure brings back wonderful memorries. thanks for posting.
    Reply
  5. Eric C
    Rum Cake
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