Bacardi Peach Red Mojito

Recipe by mary winecoff
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon simple syrup
  • 6
  • 3
    ounces Bacardi peach red rum
  • 1
  • 1
    dash sour mix
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DIRECTIONS

  • Muddle mint leaves with simple syrup in cocktail shaker.
  • Add peach rum, lime juice and sour mix.
  • Add ice cubes and shake until blended.
  • Serve in martini glass and garnish with slice of fresh peach.
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