Bacalao a La Vizcaina

Submitted by Pinay0618

"Fresh, not salted cod - and no green olives. Recipe is from Goya"

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 4

ingredients

• 1⁄2 cup olive oil
• 1 medium onion, in slices
• 3 medium potatoes, in slices
• 1 (4 ounce) can goya pimientos
• 4 tablespoons goya capers
• 2 garlic cloves, minced
• 1 (1/4 ounce) envelope goya sazon seasoning
• 1 (8 ounce) can goya tomato sauce
• 1⁄2 cup water
• 1⁄2 cup raisins
• 1 bay leaf
• 1⁄2 cup goya cooking wine
• 2 lbs cod
• 1 cup white wine

directions

1. Heat oil and sauté potatoes with onions for 5 minutes.
2. Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).