Babzy's Lazy Cabbage Casserole

Submitted by thepurpleturtle

"This is a flavourful version of cabbage rolls without all the work! It's really good served with mashed potatoes. I think this dish is great as is but if you really don't like much salt in your food I would only add half of the onion soup mix. This recipe is weight watchers core when made without the addition of the optional cheese."

 

• Ready In: 1hr 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb lean ground beef or 1 lb ground pork
• 1 onion, chopped
• 1 garlic clove, minced
• 4 tablespoons Minute brown rice
• 1 (1 ounce) envelope onion soup mix
• 1 lb Coleslaw
• 1 (398 ml) can tomato sauce
• 1 (10 ounce) can tomato soup
• 3⁄4 cup water
• 2 cups cheese, shredded (optional)

directions

1. Brown meat, onion and garlic. Drain well.
2. Stir rice and onion soup mix into meat mixture.
3. Place coleslaw in a lightly greased 9x13 glass pan.
4. Spread meat mixture evenly over the cabbage.
5. Mix together the tomato sauce, tomato soup and water and pour over the cabbage and meat.
6. Top with cheese, if using.
7. Cover and bake at 350 degrees for an hour and a half.

Reviews

[linnylouise]

This dish was very easy to make, the only turn off.... it was very salty. If I would make it again I would add 1/2 of the french onion soup ... or maybe none at all.

 

[mickie49]

WOW----yummy, fast, inexpensive and did I say YUMMY? This is a great dish that requires very little effort. I used white instant rice as I had no brown--seemed fine to us, otherwise followed recipe exactly! Thanks so much for such a successful supper!