Baby Turnips and Endive in Honey Mustard Dressing

Name: Baby Turnips and Endive in Honey Mustard Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-4 serving(s)
Ingredients: 1 1/2 tablespoons white balsamic vinegar (feel free to use apple cider vinegar); 1 teaspoon honey; 1/2 teaspoon mustard powder; 1/8 teaspoon salt; 1 tablespoon olive oil; 5 baby turnips, sliced; 2 white Belgian endive, cut crosswise into bitesize pieces; 1/2 cup chopped romaine lettuce; 2 tablespoons crumbled feta cheese; 2 tablespoons chopped walnuts (may use pecans); 2 tablespoons raisins (dried cranberries would work well too); 1 tablespoon chopped chives

Submitted by januarybride

"WOW was I surprised at the fresh flavor in this crunchy salad. Both hubby and I really enjoyed it a lot - the dressing is the secret! If you don't have baby turnips, feel free to add carrots, broccoli, cauliflower or another crunchy veggie. Adapted from a recipe from The Fruit Guys."

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photo by januarybride

Ready In:: 10mins
Ingredients:: 12
Serves:: 2-4

ingredients

1 ¹⁄₂ tablespoons white balsamic vinegar (feel free to use apple cider vinegar)
1 teaspoon honey
¹⁄₂ teaspoon mustard powder
¹⁄₈ teaspoon salt
1 tablespoon olive oil
5 baby turnips, sliced
2 white Belgian endive, cut crosswise into bitesize pieces
¹⁄₂ cup chopped romaine lettuce
2 tablespoons crumbled feta cheese
2 tablespoons chopped walnuts (may use pecans)
2 tablespoons raisins (dried cranberries would work well too)
1 tablespoon chopped chives

directions

In a small saucepan, combine the vinegar, honey, mustard powder, salt, and oil. Whisk briefly until smooth and heat over medium until the glaze begins to bubble lightly. Remove from heat.
Mix together the rest of the ingredients, pour the warm dressing over the top and toss well so that all the flavors mend.
Serve with plenty of black pepper.