Name: Baby Spinach Salad With Mandarin Orange and Red Onions
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 8 ounces Baby Spinach; 1 cup mandarin orange, drained; 1/2 cup red onion, chopped; 1 tablespoon orange marmalade; 2 tablespoons red wine vinegar; 1/3 cup extra virgin olive oil; salt; ground black pepper

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Recipe by Irmgard

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This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.

Ready In:: 5mins
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ingredients

8 ounces Baby Spinach
1 cup mandarin orange, drained
¹⁄₂ cup red onion, chopped
1 tablespoon orange marmalade
2 tablespoons red wine vinegar
¹⁄₃ cup extra virgin olive oil
salt
ground black pepper

directions

Arrange the spinach leaves on a large platter or individual salad plates.
Top with the mandarin sections and chopped red onion.
Whisk together the marmalade and vinegar.
Stream the oil into the dressing while continuing to whisk.
When ready to serve, pour the dressing over the salad and season with salt and pepper.

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RECIPE MADE WITH LOVE BY

@Irmgard

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@Irmgard

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"This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated."

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review by Scrapbook Lori

7/6/2010

Yummy yummy! Great summertime salad. Served with a baked chicken and pasta dish. Great for a hot summer evening. Thanks for posting!

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creation by Irmgard

1/16/2010

This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.