Baby Spinach Salad With Mandarin Orange and Red Onions

This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Arrange the spinach leaves on a large platter or individual salad plates.
  • Top with the mandarin sections and chopped red onion.
  • Whisk together the marmalade and vinegar.
  • Stream the oil into the dressing while continuing to whisk.
  • When ready to serve, pour the dressing over the salad and season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Irmgard
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@Irmgard
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"This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated."
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  1. Scrapbook Lori
    Yummy yummy! Great summertime salad. Served with a baked chicken and pasta dish. Great for a hot summer evening. Thanks for posting!
    Reply
  2. Irmgard
    This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.
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