Baby Shark Thoren

READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the fish with salt, turmeric powder and vinegar.
  • Remove the bones and crumble the flesh of the fish.
  • Take 2 cups of the crumbled fish.
  • Heat oil in a pan.
  • Add the mustard seeds and allow to splutter.
  • Once they stop spluttering, add the onions and saute for a few minutes.
  • Add chillies, ginger, curry leaves and the grated coconut.
  • Mix well.
  • Add the fish.
  • Saute and cook until dry.
  • Serve hot with a bowl of rice.