Baby Potatoes With Chives
"I bought the potatoes one day and wasn't sure what to do with them. This turned out much better than I was expecting."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 2 lbs baby potatoes
- 1⁄4 cup butter
- 3 tablespoons chopped chives
directions
- Using vegetable peeler, remove strip of peel in thin band around center of each potato.
- Place potatoes in large saucepan; cover with cold water.
- Sprinkle generously with salt and bring to boil.
- Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well.
- Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes.
- Sprinkle with chives, salt, and pepper.
- Transfer potatoes to bowl and serve.
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Reviews
-
Simple yet Delicious. Thanks for posting :-)
RECIPE SUBMITTED BY
<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p>
<p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
.JPG)
