Babi Pangang

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the pork in some olive oil.
  • Mix all the other ingredients together in a bowl, except for the atjar tjampoer.
  • When the meat is brown on all sides, add the sauce mixture and simmer until meat is well done.
  • Add the atjar tjampoer, and simmer for 2 minutes.
  • Thicken sauce with cornstarch, mixed with a little bit of cold water.
  • Serve over white rice.
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