Baba's Three-Bean Salad

Recipe by Suzie
READY IN: 20mins
SERVES: 15-18
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can red kidney beans
  • 1
    (16 ounce) can cut green beans, drained
  • 1
    (16 ounce) can cut wax beans, drained
  • 1
    cup thinly sliced sweet onion
  • 12
    cup sliced pimento stuffed olive
  • 13
    cup sugar
  • 12
    cup vinegar
  • 14
    cup salad oil
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DIRECTIONS

  • Drain kidney beans; rinse with cold water and drain again.
  • Combine all beans in a bowl with onion and olives.
  • Add sugar, vinegar and oil; mix lightly.
  • Chill at least 24 hours.
  • Use slotted spoon to serve.
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