Mom's Chex Mix

Submitted by Avery

"This is the recipe my grandmother used. My mom was making it for me long before you could buy it in the store."

 

• Ready In: 2hrs 10mins
• Ingredients: 12
• Serves: 16

ingredients

• Dry Ingredients

• 12 ounces Rice Chex (1 box)
• 12 ounces Corn Chex (1 box)
• 24 ounces Wheat Chex (1 box)
• 10 1⁄2 ounces Cheerios toasted oat cereal
• 16 1⁄2 ounces pretzel nuggets
• 1 (15 1/4 ounce) box pretzel sticks
• garlic toast crouton
• 1 lb mixed nuts

• Seasoning

• 1 cup oil
• 4 tablespoons Worcestershire sauce
• 1 tablespoon garlic salt
• 1 tablespoon seasoning salt

directions

1. Mix up dry ingredients in a large wok or casserole dish.
2. Mix up seasoning seperately, then pour over the top of the dry ingredients.
3. Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).

Reviews

[JessieGirl]

This is AWESOME! I did double the seasoning to make sure all was coated well. I have made this more than once (goes great around holidays - quickly devoured). I keep a box when I know I will be making this and line it with a garbage bag to mix dry ingredients. Then I use 2 aluminum roasting pans and make 2 batches of seasoning (1 for each pan). I omit the cheerios and croutons, and use Gardettos Rye Chips. So YUMMY!

 

[Super Duper Mom]

This makes A LOT of chex mix. You also need to increase the wet ingreedients in order to cover the entire mix.

 

[aaron07]

This recipe was great. THe taste was very classic. I would reccoment adding another 1/4 cup of oil to coat the cereals completely though. Thanx for the great recipe

 

[Deb Wolf]

Very good. I needed to double the seasoning mix to get all the ingredients coated. I substituted pretzel sticks for the nuggets. Warning: makes a TON of Chex mix. Had I been thinking clearly (Christmas time) I would have made only half the recipe. My husband and I both ended up taking large bowls of leftover mix to work for our co-workers to gobble up.

 

[Dienia B.]

thanks this works great dee