Baba's Perogies

Recipe by KDSCOMOX
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix flour and salt, and add water to make dough that doesn't stick to fingers.
  • Knead well and cover with damp cloth for 10 minutes.
  • Roll out to 1/8" thick.
  • Cut in squares or circles and fill with mashed potatoes and cheese.
  • Pinch closed and boil until they rise to the top.
  • Strain and serve with fried onions, sour cream, mushroom gravy, etc.
Advertisement