Azumaya Pot Stickers

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
  • Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
  • Divide potstickers into 3 batches and cook each batch as follows.
  • Heat 2 teaspoons oil in a large nonstick skillet.
  • Brown bottoms of potstickers.
  • Add 1 cup of broth, cover skillet and let simmer 10 minutes.
  • Uncoverand cook until all liquid is absorbed.
  • Remove and serve with dipping sauces.
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