Aztec Indian Omelette

Recipe by Chef Otaktay
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READY IN: 15mins
SERVES: 1-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, fry onion in bacon grease until tender, add diced hot dogs.
  • Continue frying until browned.
  • Add more bacon grease if needed.
  • Tear up tortillas into bite size pieces and add to skillet.
  • Continue frying until tortillas are pliable.
  • Add more bacon grease if needed.
  • Break eggs over entire mixture and stir everything together until eggs are fried.
  • Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.
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