Indian Spiced Omelet

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in frying pan (I use a non stick pan) and fry the onion, chilli, ginger, garlic until translucent.
  • Add turmeric and saute for a minute more.
  • Add the other spices and cook for a few minutes more stirring now and then.
  • Take them off the flame.
  • Beat the eggs lightly and add salt to taste.
  • Now add the cooked mix to the eggs.
  • Add the green leaves chopped, (cilantro and mint).
  • Now add it back to the pan which will have some grease in it.
  • Cook for a few minutes and then flip over after sprinkling some lemon drops on the first side.
  • You can also place this under a grill to do the second side.
  • This goes very well with chapatis/ rotis too.
  • N.
  • B.
  • You can add mushrooms/ carrots/ spinach/ tomatoes to the mix while it is cooking.
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