Awesome Low-Cal Low-Fat Tabouli Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the tabouli mix and hot water.
  • Stir and refrigerate for at least one hour.
  • When almost ready to serve, chop the parsley and tomatoes.
  • Add the parsley, tomatoes, oil, and vinegar and stir well.
  • Serve and enjoy!
  • You can make this a day ahead, just stir before you serve.
Advertisement