Awesome Apricot Chicken Curry

Recipe by Clifford Boren
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion, garlic, and curry in margarine for a couple of minutes.
  • Push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone.
  • Stir together chicken and onion mixture.
  • Add preserve, apple, raisins, cashews, and 1/3 cups water or white wine.
  • Mix yoghurt and cornstarch together and stir until there are no lumps.
  • Then add it to the skillet and mix everything well.
  • Let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch.
  • Plate it up over the base of your choice.
  • Traditionally the base is rice.
  • But try being daring and use angel hair pasta or toasted English muffins.
  • Burp.
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